Let me let you know a little story: 9 years ago, after my first pregnancy, I used to be sick and tired of being sick and tired all of the time. Every fall, I’d dread the upcoming flu season. I okaynew that I might be miserable most of the winter, with one cold after one other, each lasting for weeks. I additionally developed seasonal allergies, although I had by no means suffered from any allergic reactions before. And it wasn’t just me being miserable. My son suffered from terrible eczema throughout his body since infancy.
I knew I needed to change something, however at that time I wasn’t really sure what to do. I started searching for info, and I became more and more excited by how nutrition impacts our health. I turned convinced that it’s a lot more essential than most people give it credit for.
My first enlightening moment was when my son was cured from his terrible eczema in a matter of a few days. After attempting virtually everything, including prescription ointments and medicines, seeing several specialists, finally one clever physician steered that he could also be allergic to milk. As soon as I ended giving him milk, his skin healed and he lastly stopped feeling itchy all the time. The transformation was superb, so I decided to dig even deeper.
I started studying about the significance of high consumption of leafy greens, raw fruits and vegetables, and I rapidly convinced that I need to eat a number of these foods every day. Sadly, despite my dedication, it was not easy. I felt like my life was centered about food – buying, cleansing, chopping, and chewing. It took much more time than I wished to spend on such tasks.
After I realized about green smoothies, I was actually excited to strive them as an answer to my problems. Sadly, the blender I owned at that time did not rise to the challenge. The smoothies that were popping out have been barely palatable. I wanted really nutritious smoothies, with kale, celery, and other powerful greens and vegetable, but the poor machine just couldn’t handle it.
The real breakthrough came after I bought a high power, super best blender for smoothies, Vitamix 5200. When I made my first green smoothie, I was elated. It was so easy and creamy – I could not taste any robust greens at all. My son beloved it, too. This was 4 years ago, and I’ve to let you know – I have used my Vitamix day-after-day since then, and I haven’ been sick since. Though it seemed like an costly funding in a small kitchen appliance, it has proven itself to be money effectively spent.